Hot-spicy/12 recipes

This buttery, tender gluten free pie or tart crust is akin to shortbread. It can be used for all kinds of pies or for savory tarts and quiche fillings. A tart pan with a removable bottom makes shaping the pie crust and cutting pies much easier.

Explore a different taste with this crockpot recipe that's easy to follow, and easy to enjoy!

It's great for your sinuses.

I am drooling thinking about the leftovers in the fridge. I can't wait to make and eat more.