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Red Chile Pasta

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Submitted by oldman

YIELD

4 servings

PREP

60 min

COOK

15 min

READY

75 min

Ingredients

2 2
EACH EACH EGGS
large
2 1E+1
TEASPOONS ML OLIVE OIL
½ 2.5
TEASPOON ML SALT
1 237
¼ 59

Directions

Combine ingredients in a food processor; pulse until mixture forms a ball.

Turnout onto a floured board and knead for 3 minutes.

Wrap in plastic and allow to rest for 30 minutes divide into fourths remove one-fourth and wrap others in plastic process with a machine or rollout to a thickness of 1/32-inch cut to desired shape.

Repeat with remaining dough Simmer in boiling salted water for 2 to 3 minutes, just until no longer raw tasting.

Dress as desired.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 173 25% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 329mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 12%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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