Italian Sausage & Red Grapes
Yield
6 servingsPrep
12 minCook
16 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
hot italian sausages
|
|
| 1 | pound |
red grapes
seedless |
* |
| ½ | cup |
balsamic vinegar
|
|
| 3 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
hot italian sausages
|
|
| 453.6 | g |
red grapes
seedless |
* |
| 118 | ml |
balsamic vinegar
|
|
| 45 | ml |
butter
|
|
Directions
Parboil the hot sausage for about 10 minutes.
Add the grapes and the balsamic vineger to an oval baking dish .
Place the sausages on top of the grapes.
Bake the dish at the highest oven setting for 8 minutes and turn, then bake for another 8 minutes.
After the sausages are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.
Add the butter and whisk into a sauce.
Serve the sausages with the sauce and mashed potatoes.
