Search
by Ingredient

Watermelon & Pepper Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Jenbo

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

4 946
CUPS ML WATERMELON
seeded and cubed *
1 237
CUP ML LIME JUICE
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Combine lime juice, salt and pepper sauce.

Put watermellon cubes on serving tray and juice mixture in a bowl in the middle of the watermelon cubes.

Dip watermelon cubes in juice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 15 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 30%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe