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Watermelon & Pepper Sauce

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 cups watermelon
seeded and cubed
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1 cup lime juice
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½ teaspoon salt
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¼ teaspoon red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
946 ml watermelon
seeded and cubed
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237 ml lime juice
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2.5 ml salt
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1.3 ml red hot pepper sauce
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Directions

Combine lime juice, salt and pepper sauce.

Put watermellon cubes on serving tray and juice mixture in a bowl in the middle of the watermelon cubes.

Dip watermelon cubes in juice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 150% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 30%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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