Watermelon & Pepper Sauce
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
watermelon
seeded and cubed |
* |
1 | cup |
lime juice
|
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
red hot pepper sauce
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
watermelon
seeded and cubed |
* |
237 | ml |
lime juice
|
|
2.5 | ml |
salt
|
|
1.3 | ml |
red hot pepper sauce
|
Directions
Combine lime juice, salt and pepper sauce.
Put watermellon cubes on serving tray and juice mixture in a bowl in the middle of the watermelon cubes.
Dip watermelon cubes in juice.