Pesticide
Yield
1 recipePrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
beer
|
*
|
| 2 | each |
garlic cloves
|
|
| 1 | teaspoon |
hot chili peppers
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
beer
|
*
|
| 2 | each |
garlic cloves
|
|
| 5 | ml |
hot chili peppers
|
|
| 237 | ml |
water
|
|
Directions
Place beer in pie tin and set tin into dirt, level with the ground.
Gather together a collection of dead bugs, place in a blender with water; strin the mix until spraying consistency.
Take a tip from your dog and ring them with a flea collar; then cover the plants with plastic bags.
Remove in two days and the plants will be bug free.
