Soups/stews/3 recipes

An award winning chili by Wesley Pitts.

Double Corn Chowder with Hash Brown and Ham recipe

Gorton's New England Clam Chowder recipe

This is a good "guest" food. You can appear to have mastered esoteric Oriental cooking techniques without ever having actually prepared the dish before... Unless you drop the pot on the kitchen floor and set it on fire with the hot salt, it's a pretty foolproof cooking technique.

Salmon with Asparagus Sauce recipe

Holiday Stuffed Pork Roast recipe

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.