Search
by Ingredient

Kaessuppe

StarStarHalf starEmpty starEmpty star

Submitted by cookie402

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML EMMENTALER CHEESE
sliced *
4 946
CUPS ML BEEF STOCK *
1 1
EACH EACH EGG YOLKS *
1 1
PINCH PINCH SUGAR *
2 2
SLICES SLICES WHITE BREAD

Directions

Melt the butter and stir in the flour.

Add meat broth. Bring to a boil, then add the sliced cheese and stir until cheese has dissolved.

Remove soup from heat, and whisk in the egg yolk mixture.

Add salt, pepper, and sugar to taste.

Dice the bread and in the butter, sauté until golden brown.

Add to soup just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 129 63% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 146mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe