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Kaessuppe

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
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3 tablespoons all-purpose flour
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1 cup emmentaler cheese
sliced
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4 cups beef stock
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1 each egg yolks
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1 pinch sugar
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2 slices white bread
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Ingredients

Amount Measure Ingredient Features
45 ml butter
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45 ml all-purpose flour
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237 ml emmentaler cheese
sliced
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946 ml beef stock
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1 each egg yolks
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1 pinch sugar
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2 slices white bread
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Directions

Melt the butter and stir in the flour.

Add meat broth. Bring to a boil, then add the sliced cheese and stir until cheese has dissolved.

Remove soup from heat, and whisk in the egg yolk mixture.

Add salt, pepper, and sugar to taste.

Dice the bread and in the butter, sauté until golden brown.

Add to soup just before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 12963% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 146mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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