Search
by Ingredient

Piquant Honey Dressing

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by tipper46

YIELD

servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

4 2E+1
TEASPOONS ML DRY MUSTARD
4 2E+1
TEASPOONS ML SALT
1 15
TABLESPOON ML PAPRIKA
8 231.2
OUNCES ML/G LEMON JUICE
12 346.8
OUNCES ML/G HONEY
32 924.8
OUNCES ML/G VEGETABLE OIL
2 57.8
OUNCES ML/G WATER
ice cold

Directions

Dissolve mustard, salt and paprika in lemon juice.

Blend in honey.

Gradually add oil, mixing well after each addition, until mixture is smooth and opaque.

Mix in ice water until blended.

Cover and refrigerate.

Serve with fruit, tossed mixed greens, and edible flower blossom salads.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 427g (15.1 oz)
Amount per Serving
Calories 2325 84% from fat
 % Daily Value *
Total Fat 217g 334%
Saturated Fat 28g 140%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2365mg 99%
Total Carbohydrate 37g 37%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 16% Vitamin C 49%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe