Piquant Honey Dressing
Yield
servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | teaspoons |
dry mustard
|
|
| 4 | teaspoons |
salt
|
|
| 1 | tablespoon |
paprika
|
|
| 8 | ounces |
lemon juice
|
|
| 12 | ounces |
honey
|
|
| 32 | ounces |
vegetable oil
|
|
| 2 | ounces |
water
ice cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | ml |
dry mustard
|
|
| 2E+1 | ml |
salt
|
|
| 15 | ml |
paprika
|
|
| 231.2 | ml/g |
lemon juice
|
|
| 346.8 | ml/g |
honey
|
|
| 924.8 | ml/g |
vegetable oil
|
|
| 57.8 | ml/g |
water
ice cold |
|
Directions
Dissolve mustard, salt and paprika in lemon juice.
Blend in honey.
Gradually add oil, mixing well after each addition, until mixture is smooth and opaque.
Mix in ice water until blended.
Cover and refrigerate.
Serve with fruit, tossed mixed greens, and edible flower blossom salads.
