Yellow potato/8 recipes

A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

Easy Creamy Potato Soup recipe

Dilled Potato and Grilled Corn Salad recipe

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Sweet Potato and Tomato Soup (Vegan) recipe

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by using spaghetti, I also omit the meat to make it a meatless but still very tasty.

Potato Biscuits recipe

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.

French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.

Delicious and loaded with flavor. Quinoa is so versatile to cook. Smoked tofu you can find in Asian grocery store, which does add some smoky flavour and meaty texture. Definitely a keeper!

Whole Grain Sweet Potato Biscuits recipe

My grandmother's leek and potato soup that is guaranteed comfort food.