Venetian tofu satés/12 recipes

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.

Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)

The mustard dill sauce is a great complement to both the salmon and asparagus in this easy-to-prepare meal.

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Enjoy these strong coffee and chocolate flavored brownies.

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A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.

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