Scallions/10 recipes

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

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Easy, delicious, and satisfying.

Make this tortilla pizza for a quick yet delicious lunch or supper. It's spread with basil pesto, sprinkled with mozzarella cheese, topped with broccoli, green bell pepper, mushrooms, onions and sun-dried tomato. Much lower calories and fat, but still tastes yummy.

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Home on the Range Tuna Salad recipe

Chilled Curried Pumpkin Soup recipe

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

spicy.. fits to many meat or vegan dishes..

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!