Search
by Ingredient

Meat tenderizer/10 recipes

by ingredients, cooking time, nutrition facts, collections

6,804 MEAT TENDERIZER/10 recipes

Breakkfast Power Muffins
Breakkfast Power Muffins

Power Muffins recipe

Sour Cabbage Salad
Sour Cabbage Salad

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

Rigatoni Pasta Served With Homemade Seitan
Rigatoni Pasta Served With Homemade Seitan

Seitan Is A Great Vegan/Vegetarian Meat Substitute Which Picks Up Many Flavors When Seasonings Are Added To Gluten Flour. Today's Photo Is An Italian Seitan. The Italian Seasonings Were Added To The Flour To Receive That Italian Flavor. The Recipe Below Is For Plain Seitan. Use Your Own Tomato Sauce. Rigatoni Pasta Was Used. Check Out The Many Other Seasonings Listed Below Or Add Your Own. Great!

Shrimp Flavored Beef over Rice
Shrimp Flavored Beef over Rice

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

Lemon-Herb Lamb Roast
Lemon-Herb Lamb Roast

Lemon-Herb Lamb Roast recipe

Turkey Meatballs
Turkey Meatballs

If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!

Black Bean-Chipotle Chili with Seitan
Black Bean-Chipotle Chili with Seitan

Black Bean-Chipotle Chili with Seitan recipe

Meatballs and a Sauce
Meatballs & a Sauce

This scrumptious dish is the perfect companion for any type of pasta or rice.

Wild Mushroom Sauce
Wild Mushroom Sauce

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Thyme-Roasted Chicken Breast with Morel-Madeira
Thyme-Roasted Chicken Breast with Morel-Madeira

A succulent chicken dish is going to win everyone at the dinner table.

Buffalo-Style Chicken Wings
Buffalo-Style Chicken Wings

Buffalo-Style Chicken Wings recipe

One Pan Pasta and Meatballs
One Pan Pasta & Meatballs

One Pan Pasta and Meatballs recipe.

Beef With Broccoli Stir Fry (New Year)
Beef With Broccoli Stir Fry (New Year)

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.