Low muffin recipes

A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.

THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.

These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

There is nothing better than fresh hot cross buns' smell from the oven in the Easter morning, a few ingredients create these delicious buns, hot and fresh, a happy Easter day starts here...

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.

Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.

A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.

Came up with this delicious key lime slice recipe while in Key Largo, Florida. Similar to the Aussie Lemon slice but with a twist of the keys.

Chunks of cranberry and the muffins are made with applesauce.

Muffins recipe

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.