Liechtenstein cuisine/10 recipes

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

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A very quick, easy, and delicious summertime dinner!

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.

This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.

Marjoram spiced souffle made by steaming in a cheesecloth.