9,189 FRENCH NUT CAKE/12 recipes
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.
This simple and delicious snack is perfect for dessert but don't expect to get the kids away from it!
Banana-Crunch Bread recipe
This quick and easy dish will for sure wow your company with the elegant look and the delicious taste.
Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.
The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!
Cranberry-Raspberry Preserves recipe
Double Chocolate Cake Mix Cookies recipe
A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.
Make your own pasta at home. Fresh pasta isn't hard to make it just takes a little bit of time and effort and the results are well worth it. If you don't have a pasta machine you can roll it out, fold into layers and cut with a knife to make your own custom noodles.
This is a refreshing and delicious frosting that can be used for frosting cakes, cupcakes, or cookies. The citrus flavor is a winner, adding some sourness and freshness into the sweetness, with the creamy and smooth texture!
These little sheep cupcakes are very easy to make and they look so cute, coated with white frosting and marshmallows, using Jelly beans as feet and ears, everyone loves these little sheep!
Old Fashioned Buttermilk Biscuits recipe
Amazing Mango-Macadamia Muffins recipe
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.