Barbecue chicken/21 recipes

Choose wild salmon to reap the health benefits of this fatty fish. Wild salmon is easily identifiable as its flesh is bright red and contains very little fat (very thin white stripes in the flesh). Since wild salmon swim in the wild eating what nature intended them to eat, their nutritional profile is more complete. Farmed salmon, by comparison, are fed an unnatural diet of soy and corn (never found naturally growing in the ocean!) along with chicken and feather meal. This unnatural diet means that the nutritional content of farmed salmon is markedly different from the wild variety. In particular, its omega-3 fatty acid content is much lower. Farmed salmon also contain a lot more fat (since they can't swim around as freely) and are often carriers of toxic viruses.

Bean Soup, (The Worlds Best) recipe

Liz's Potato Cheese Soup recipe

A tasty hotdish for a cold winter day

Pakistani Rice and Lentils recipe

egg drop soup with pork stock and chicken breast

Good with General Tsos Chicken

Old-fashioned cooks sometimes added eggs and baking powder to their corn bread stuffing to give it a fluffier texture. The stuffing in this recipe is a delicious example.

These have been one of my family's favorite comfort foods since I was a small child!

An authentic Cajun favorite!