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Bean Soup, (The Worlds Best)

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Submitted by crismic

Bean Soup, (The Worlds Best) recipe

YIELD

4 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE WHITE BEANS *
1 1
EACH EACH TOMATOES
1 1
CLOVE CLOVE GARLIC
1 ½ 1.5
QUARTS QUARTS CHICKEN BROTH *
1 1
EACH EACH HAM
sliced, diced *
1 237
CUP ML CELERY
chopped
1 1
EACH EACH ONIONS
2 3E+1
TABLESPOONS ML LIQUID SMOKE *
2 2
MEDIUM MEDIUM POTATOES
2 2
EACH EACH CHICKEN BROTH *

Directions

In a large pot, combine all ingredients, except the beans. Bring to a boil and then turn to a simmer. In a second pot with cold water, add beans.

Bring beans to a boil, turn off heat and allow to cool.

Now pour off water, add cool water, bring to boil, and lower heat to medium. Allow to cook on medium for 2½ hours or until done.

Do not season the beans while cooking as it will toughen them.

When beans are done, pour off water, rinse beans and add beans to other pot. Simmer for ½ hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 200 7% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 159mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 6g 24%
Sugars g
Protein 19g
Vitamin A 8% Vitamin C 22%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
 
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