Sugar-cake/24 recipes

Braised Buckwheat Kernels Popular in Russia where it's called Kasha, this hearty style side dish is prefect for a hurry-up meal.

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Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

These scrumptious crab cakes made with dry mustard and hot pepper sauce are sure to be a conversation-starter at your next dinner party!

Fruit Cocktail Cake recipe

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

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Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.