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Easy White Chocolate Cake


This recipe produced a horrible cake not in taste but in appearance. It is clearly uncooked and of course fell after taking it out of the oven. Perhaps another ingredient was missing? I should've known not to go with this one for the lack of rating.

Low Cholesterol, Cholesterol-Free, Trans-fat Free


1 package cake mix, white
with pudding
4 each egg whites
1 ¼ cups water
1 cup white chocolate


Mix first 3 ingredients as usual.

Measure chocolate and then melt.

Add to cake batter.

Then follow directions on cake box as usual.

This is great with raspberry filling.


* not incl. in nutrient facts

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Singapore, Singapore
 over 10 years ago

you said it is good in looks why dont you put the picture of it at least

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 27923% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 436mg 18%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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