Easy White Chocolate Cake
This recipe produced a horrible cake not in taste but in appearance. It is clearly uncooked and of course fell after taking it out of the oven. Perhaps another ingredient was missing? I should've known not to go with this one for the lack of rating.
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
with pudding |
|
| 4 | each |
egg whites
|
*
|
| 1 ¼ | cups |
water
|
|
| 1 | cup |
white chocolate
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
with pudding |
|
| 4 | each |
egg whites
|
*
|
| 296 | ml |
water
|
|
| 237 | ml |
white chocolate
melted |
*
|
Directions
Mix first 3 ingredients as usual.
Measure chocolate and then melt.
Add to cake batter.
Then follow directions on cake box as usual.
This is great with raspberry filling.
