Search
by Ingredient

Easy White Chocolate Cake

StarEmpty starEmpty starEmpty starEmpty star

Submitted by jesy1

This recipe produced a horrible cake not in taste but in appearance. It is clearly uncooked and of course fell after taking it out of the oven. Perhaps another ingredient was missing? I should’ve known not to go with this one for the lack of rating.

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
with pudding
4 4
EACH EACH EGG WHITES *
1 ¼ 296
CUPS ML WATER
1 237
CUP ML WHITE CHOCOLATE
melted *

Directions

Mix first 3 ingredients as usual.

Measure chocolate and then melt.

Add to cake batter.

Then follow directions on cake box as usual.

This is great with raspberry filling.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

you said it is good in looks why dont you put the picture of it at least

 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 279 23% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 436mg 18%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
More health news

Email this recipe