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Cotton Cake


Saved in 6 recipe boxes and 6 cookbooks

Yield

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
1 cup sugar
2 large eggs
½ cup potatoes
mashed
½ cup milk
1⅓ cups flour, all-purpose
3 teaspoons baking powder
1 pinch salt
*
½ cup cocoa powder
1 teaspoon vanilla extract
* not incl. in nutrient facts

Directions

Cream butter with ⅓ cup sugar. Beat egg whites stiffly and add ½ cup sugar. Put aside. Beat egg yolks with remaining sugar and add to first mixture, heating well. Mix in lightly the egg whites. Flavor with vanilla.

Pour in cake pans, well grease, and cook from 25 to 30 minutes in oven 375℉ (190℃).

Spread marshmallow between layers and cover cake with Foaming Icing.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 63640% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 216mg 9%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 20%
Sugars g
Protein 22g
Vitamin A 18% Vitamin C 1%
Calcium 14% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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