Shrimp-crab-fondue/6 recipes

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Seafood lovers will enjoy this scrumptious dish made with shrimp, seafood stock and a variety of spices.

Try this tasty dish made with imitation crab, potatoes and green bell peppers.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.