Shrimp-crab-fondue/16 recipes

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.

Another great recipe to cook shrimp. Followed the recipe precisely, and no complain at all. I think I can use this recipe to cook fish as well. Definitely a keeper!

A nice appetizer, though very caloric. The dipping sauce is great for other things as well.

Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent.

If you like Oriental-style food, you will adore this scrumptious dish made with mandarin oranges and water chestnuts.