Sausage pie/8 recipes

Pumpkin Cream Pie recipe

Dakota Prairie Pumpkin Pie recipe

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.

Sweet and tart, and sooo good! Adapted from Smitten Kitchen.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

Favorite Glazed Strawberry-Rhubarb Pie recipe

Maple Sugar Pumpkin Pie recipe

Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.

Vegan Pumpkin Pie. recipe

Prize Pumpkin Pie recipe

Pie Shell for Pecan Pie recipe

Mocha Pecan Pie recipe

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.