Pumpkin pie/5 recipes

This yummy, quick and easy treat is perfect for summer days or even when stuck inside during the cold months. This was something I used to make for family parties all the time. Before going Gluten free, I would just buy the premade graham cracker crust so there was no baking and it literally took 5 minutes to throw together. All I had to do was make a few hours ahead for it to set and be done. But I must admit, this new adaption, using Almond four taste even better!

A very moist bread. Pumpkin adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. A delicious bread is great at any occasion.

Chocolate Cherry Cake recipe

This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It’s so easy to make and really flavoursome. We’re not massive fans of really spicy food so this dish was perfect as it’s not too hot. Most of the ingredients are readily available in the UK, but incase you struggle to get hold of any we’ve added substitutes which should work just as well. Hope you enjoy!

Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.

Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.

Lisa's Best Pumpkin Bread recipe

Pumpkin Chocolate Chip Muffins recipe

Pumpkin Waffles recipe

Quick Chocolate Banana Bundt Cake recipe

Honey Crunch Pecan Pie recipe

Breakfast Cranberry Pumpkin Muffins recipe

Chock full of pecans and well spiced, perfect snack for a cooler Autumn day.

Peter's Cream of Pumpkin Soup recipe

Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

Grilled portobello mushrooms are juicy, tender and flavorful, it's a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gruyere cheese, a tasty, quick and easy salad ready to enjoy!