Pie-crusts/50 recipes

Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.

Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!

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Lisa's Best Pumpkin Bread recipe

Pumpkin Chocolate Chip Muffins recipe

Easy Creamy Pumpkin Pie recipe

Delicious Thanksging Pumpkin Pie recipe

Dave's Light Pumpkin Pie recipe

Suzy's Lime Cheesecake recipe

Pumpkin Bundt Cake with Chocolate Glaze recipe

This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It’s made using an almond shortcrust pastry case that’s not only super healthy and nutritious, but the honey adds a sweet flavour to it too. It tastes far too delicious to be good for you, but it really is. When making the crust don’t be tempted to leave it too thick, about 0.5cm is as thick as we would go with it. Don’t worry about it breaking whilst baking, this should only happen if you forget to grease the baking tins and it might break as you remove the tarts. As long as the tins/cases are greased before you add the almond mixture there should be no breakages or leaks.

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

Pumpkin Spice Soup recipe

Pecan Pie recipe

Try this recipe.They are great to serve as a party snack.

Orange-Flavored Pancakes