Custard/3 recipes

Just about any combination of grated cheese, vegetables, leftover meat, poultry, or seafood, or whatever else appeals to you can be added to this all-purpose custard.

A rice pudding style custard dessert from Louisiana.

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

Apple Spice Custard Cake recipe

When Christmas arrives, make sure your glass is full with this creamy drink that is full of holiday spirit!

From the Minnesota area circa 1880's

Cheesy and creamy.

Enjoy this delicious chocolate cheesecake.

Irish Cream Liqueur #3 recipe