Beer batter/5 recipes

Bring memories of the Windy City into your kitchen with this succulent beef dish.

If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.

Instead of using a rich egg or cream batter, the chicken in this recipe is dipped in whole wheat flour, buttermilk-egg batter, and then unsweetened cereal crumbs to make a wonderfully crispy hot baked chicken, or cold picnic chicken.

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

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A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Invite some European flavors into your kitchen with this classy and scrumptious dish.