Ground beef/67 recipes

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

A useful dry rub to add flavor to all kinds of poultry.

A simple authentic Indian chicken curry. Adjust the spices to suit your tastes. Serve it with steamed rice or spicy rice puloa (posted separately)

This modern meatloaf stays moist using mushrooms to beef up the moisture level.

Favourite Tuscany Peasant Soup recipe

If you're looking for a quick dinner for two, this scrumptious dish will satisfy your hunger in no time! Goes well with a nice light salad.

These tasty treats made out of rich chocolate and almonds will have you wishing you made more!

A simple but tasty almond paste that could be used for toast, cakes and even muffins.