Ground beef/67 recipes

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.

FANTASTIC!!! I would not change one thing. My whole family loves it and I have passed it on to many friends who love it as much as me. Thanks for such an easy and delicious meal.

Jalapeño Beef and Bean Chili recipe

Saucy Bean 'N' Beef Pie recipe

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!