Fish/28 recipes

A regional variation on a meat loaf.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.

Citrus Marinade and Salsa (For Chicken or Fish) recipe

This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long!