Artichoke/15 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Jill's Baked Focaccia recipe

A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.

Learn how to make this delicious dish by using this simple recipe that is easy to follow!

Spicy Hot Black Beans and Tomatoes recipe

Caribbean Salad Platter recipe

A greek island recipe.