Turnip/9 recipes

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

Nancy Reagan's Pumpkin Pecan Pie recipe

In our extended family this version of pumpkin pie has earned the title!

A classic Thanksgiving pie, sweet and tasty.

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.

Fresh vegetables on top, spread the pesto evenly on the pizza dough, sprinkle cheddar cheese on top of the vegetables, great combination for a garden pizza.

Libby's Famous Pumpkin Pie recipe

Roasted vegetables give lasagna amazingly good flavor!

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

An easy to prep quiche with canned tuna. Sometimes easy is good.

Easy to make and tastes delicious. A great pie for a party.