893 REGIONAL-CUISINE/7 recipes
Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.
Chinese: Stir-Fry Pork and Peppers recipe
An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.
Baked Flatbread with Garlic (Lahsooni Naan) recipe
French Onion Soup : Au Pied De Cochon Re recipe
Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.
Deluxe Jalapeño Cornbread recipe
a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus
The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.
A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.
A cold tomato avocado buttermilk soup.
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!
Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.