Preserves/6 recipes

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

Cranberry-Raspberry Preserves recipe

A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.

Oven baked salmon with dill recipe bakes in rice topped tomatoes and mushrooms for an easy weekday main dish recipe.

Italian pasta Carbonara for two using 6 simple ingredients and perfectly sized for two servings. Best of all this can be served in about 20 minutes.

It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.

Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extra filling using some toasty whole-wheat grain filled bread and it gives a nutritional boost.

This sweet marmalade is the perfect spread for toast, english muffins and pancakes.

Cooked Strawberry Jam - Certo Liquid recipe

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Put some fruit into your mornings with this jam that is scrumptious on toast.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Red Tomato Preserves recipe

Love this mediterranean style pasta salad! Marinated artichoke hearts, olives, and feta cheese were a delicious combination. The cherry tomatoes and broccoli add the fresh taste, sometimes we add several strips of roasted bell pepper, or freshly sliced mushrooms, or a few coarsely chopped sun-dried tomatoes.