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21,512 PICKLED EGGS/4 recipes

Grilled Garlic and Lime Pork Tenderloin with Onion Marmalade
Grilled Garlic & Lime Pork Tenderloin with Onion Marmalade

Absolutely delicious in every way. The lime and garlic marinade works it's wonders and permeated the loin wonderfully. (We marinaded for two days :) The onion marmelade paired perfectly, it actually tasted like apples and everything was easy to prepare.

White Sour Milk Cake
White Sour Milk Cake

Milk goes bad, don't just throw it away, make this moist and delicious sour milk cake. Serve it with ice cream or any fruit sauce.

Stuffed Chicken Breasts with Sweet Peppers and Thyme
Stuffed Chicken Breasts with Sweet Peppers & Thyme

Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests.

Easy Pumpkin Bread
Easy Pumpkin Bread

With this simple recipe, you will be making this scrumptious pumpkin bread in no time!

Old World Pfeffernusse Cookies
Old World Pfeffernusse Cookies

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

A Texas Breakfast Casserole
A Texas Breakfast Casserole

A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.

Baked Parmesan Chicken Fingers (Low Fat)
Baked Parmesan Chicken Fingers (Low Fat)

This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.

New York-Style Hot Dog Onions
New York-Style Hot Dog Onions

This is an easy version of the traditional hot dog topping that's served by New York City street vendors.

Salisbury Steak Deluxe
Salisbury Steak Deluxe

This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.

Easy Bisquick Zucchini Quiche
Easy Bisquick Zucchini Quiche

This easy quiche is a delicious way to make your zucchini into something delicious without any fuzz.

German Beef Roulade
German Beef Roulade

Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.

Bread Machine Chocolate Bread
Bread Machine Chocolate Bread

Bread Machine Chocolate Bread recipe

Al And Tipper Gore's Chinese Chicken with Walnuts
Al And Tipper Gore's Chinese Chicken with Walnuts

A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.

Natalia's Chicken Breasts stuffed with Spinach, Ricotta and Provolone Cheese
Natalia's Chicken Breasts stuffed with Spinach, Ricotta & Provolone Cheese

A mixture of ricotta cheese, spinach and provolone cheese stuffed inside chicken breast and topped with a rich tomato sauce. Got this recipe from a friend in Wisconsin where provolone cheese is very popular. If you don't have the provolone feel free to substitute mozzarella for equally outstanding results.

Banana Blueberry Bread
Banana Blueberry Bread

Classic banana bread combined with plump juicy blueberries. Turns out moist and fluffy with rich banana aroma with big juicy bursts of blueberries (I used fresh berries) when eating. This takes banana bread to the next level.

Best Moosewood's Cauliflower Cheese Pie
Best Moosewood's Cauliflower Cheese Pie

Our dinner yesterday, very cheesy and tasty. Loved the idea of using shredded potato as the crust, and the cauliflower-onion mixture was absolutely delicious. I browned the onions, which made the filling more flavorful; I also added a few dashes of red hot pepper sauce into the crust mixture to give a bit zing. Definitely a keeper and will be making it again!