Parsnip chutney/16 recipes

Mango and Tamarind Chutney recipe

German style sauerbraten in the form of meatballs for your slow cooker.

I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.

We really love spanish omelettes because they’re super tasty, healthy and really quick and easy to make. Traditional Spanish omelettes are made using potatoes. We’ve decided to mix things up a little bit with this version and substitute the potatoes for parsnips, so it’s a great nutritious recipe for someone who wants to cut back on carbohydrates. If you’d prefer to still use potatoes, you can still use this recipe and swap the parsnip for one potato or one sweet potato. This makes a delicious and nutritious breakfast or light lunch recipe.

This delicious mango chutney is great with any kind of Indian dish.

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

A very clean and fresh traditional middle-eastern salad.

Eggplant-Tomato Chutney recipe

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Minty Apple Tomato Chutney recipe

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Red onions are cooked with balsamic vineger, brown sugar, vegetable broth, turn out very tasty, adding into the lightly boiled green beans, it is a wonderful side dish.

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Freshly homemade mango chutney.