Mousse/14 recipes

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Sweet coconut-filled bars with a graham cracker crust topped with melted chocolate. So easy and so good.

Pumpkin Mousse Pie recipe

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. Per 100 grams chocolate mousse contains 225 calories.

Kahlua Mousse Brownies recipe

A light and delicious key lime pie is topped with fresh strawberries and star fruit, and drizzled with key lime syrup. It' not only an eye-pleaser, but also a belly pleaser.

Barbecued Chicken Wings recipe

Creamy, airy mousse is pretty in pink. The dessert takes just 30 minutes to put together and is absolutely foolproof

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Broccoli Soup recipe

Prize Pumpkin Pie recipe

Bacon-Topped Cheese Soup recipe

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