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Instant Chocolate Mousse Recipe

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Instant Chocolate Mousse Recipe

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. Per 100 grams chocolate mousse contains 225 calories.

 

Yield

1 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

SwissBake Instant Chocolate Mousse Mix: 400 gm
Milk : 1000 gm

Ingredients

SwissBake Instant Chocolate Mousse Mix: 400 gm
Milk : 1000 gm

Directions

Place all ingredients into mixing bowl,

Whip it on medium speed for 4-5 mins until smooth and raised

For optimum results refrigerate the mousse after mixing 60 min



* not incl. in nutrient facts Arrow up button

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