Bisquick appetizers/16 recipes

If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Homemade hog head cheese

If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!

Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.

Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make very fresh appetizers that showcase the simple ingredients. Quick and easy to make for guests in a flash.

This is based on a delicious Paula Deen chicken recipe. Very yummy using only 4 simple ingredients.

A tasty hummus recipe made with a bit of lemon juice and curry powder. Perfect for dips or as a sandwich spread.

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.

A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

With fresh seasonal vegetables and phyllo pastry, these tarts come out beautiful and delicious. We like asparagus and green onions, feel free to use any fresh green vegetables that you have on hand.

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.