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Fiery Chile Mustard Relish (Bengali Kasundi)

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

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Fire Fighter's Chili

Fire Fighter's Chili recipe

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Freezer Mix Pasties

You can substitute 1 cup of a favorite cooked vegetable for the canned carrots.

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Fresh Watermelon with Cool Citrus Mascarpone

Fresh Watermelon with Cool Citrus Mascarpone recipe

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Fried Lake Trout

Fried Lake Trout recipe

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Frosted Spice Cookies

Frosted Spice Cookies recipe