Fruit Compote
Yield
6 servingsPrep
15 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
apricots, dried
apples and peaches, mixed |
|
| 1 | cup |
raisins, seedless
|
|
| 4 | cups |
water
|
|
| ½ | cup |
honey
|
|
| 1 |
lemon
|
*
|
|
| 1 |
oranges
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
apricots, dried
apples and peaches, mixed |
|
| 237 | ml |
raisins, seedless
|
|
| 946 | ml |
water
|
|
| 118 | ml |
honey
|
|
| 1 |
lemon
|
*
|
|
| 1 |
oranges
|
*
|
Directions
Preheat oven to 275℉ (140℃).
Put the dried fruit, rasins and water in a shallow baking dish .
Place in oven and bake 1½ hours.
Remove from the oven and stir in the honey, being careful not to tear the fruit.
Slice the lemon and orange.
Gently stir into the cooked fruit.
Return to the oven and bake 30 minutes longer.
Serve hot or cold.
