Winter soup/4 recipes

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Salmon steaks with Bearnaise, marinated in a home made French dressing.

Chicken and Leek Pie (Irish) recipe

This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course.