Russet potatoes/4 recipes

Martha's Vineyard Raspberry Chicken recipe

Sweet and Sour Soybeans recipe

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use.