Rumanian Fried Noodle Pudding
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
noodles
fine egg |
|
| 2 | tablespoons |
margarine
|
|
| 1 | large |
onions
|
|
| 6 | tablespoons |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
noodles
fine egg |
|
| 3E+1 | ml |
margarine
|
|
| 1 | large |
onions
|
|
| 9E+1 | ml |
vegetable oil
|
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Cook the noodles according to directions on the package and drain.
Transfer to a large bowl and add margarine, blending well.
Set aside.
Sauté the onion in 2 tablespoon vegetable oil, until golden. Add the onions to the noodles.
Add the eggs and salt and pepper to taste.
Mix all ingredients well.
Heat remaining 4 tablespoon oil in a large, heavy frying pan.
Add the noodle mixture and let brown on the bottom and sides, taking care not to burn.
When browned on one side, place a large plate over the pan.
Turn over onto the plate and then slide back into the pan to brown the other side.
