Rumanian Fried Noodle Pudding

Directions

Cook the noodles according to directions on the package and drain.

Transfer to a large bowl and add margarine, blending well.

Set aside.

Sauté the onion in 2 tablespoon vegetable oil, until golden. Add the onions to the noodles.

Add the eggs and salt and pepper to taste.

Mix all ingredients well.

Heat remaining 4 tablespoon oil in a large, heavy frying pan.

Add the noodle mixture and let brown on the bottom and sides, taking care not to burn.

When browned on one side, place a large plate over the pan.

Turn over onto the plate and then slide back into the pan to brown the other side.