Drop Doughnuts
Yield
3 dozenPrep
40 minCook
5 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mashed potatoes
|
|
| ¼ | cup |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
sour cream
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | x |
vegetable oil
for deep-fat frying |
*
|
| 1 | x |
sugar
or confectioners' sugar, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mashed potatoes
|
|
| 59 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
sour cream
|
|
| 2.5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
| 1 | x |
vegetable oil
for deep-fat frying |
*
|
| 1 | x |
sugar
or confectioners' sugar, optional |
*
|
Directions
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
Combine dry ingredients; stir into potato mixture.
Heat oil in an electric skillet or deep-fat fryer to 375℉ (190℃).
Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil.
Fry for 1 minute per side or until golden brown.
Drain on paper towels.
Roll in sugar if desired. Serve immediately.
