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Drop Doughnuts

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Submitted by smalltowner17

YIELD

3 dozen

PREP

40 min

COOK

5 min

READY

45 min

Ingredients

½ 118
¼ 59
CUP ML SUGAR
1 1
EACH EACH EGGS
beaten
½ 118
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML BAKING POWDER
1 1
X X VEGETABLE OIL
for deep-fat frying *
1 1
X X SUGAR
or confectioners' sugar, optional *

Directions

In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.

Combine dry ingredients; stir into potato mixture.

Heat oil in an electric skillet or deep-fat fryer to 375℉ (190℃).

Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil.

Fry for 1 minute per side or until golden brown.

Drain on paper towels.

Roll in sugar if desired. Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 326 24% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 183mg 8%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 5% Vitamin C 3%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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