So Good Sweet & Sour Soybeans
Sweet and Sour Soybeans recipe
Yield
6 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | large |
onions
cut 1" squares |
|
| 2 | large |
carrots
cut 1/4 inch slice |
|
| 1 | clove |
garlic
minced or pressed |
|
| 1 |
green bell peppers
seeded and cut into cubes |
*
|
|
| ¾ | cup |
pineapple chunks
fresh or canned, drained |
*
|
| 2 |
tomatoes
cut in wedges |
*
|
|
| 2 ½ | cups |
soybeans (daizu)
cooked |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | large |
onions
cut 1" squares |
|
| 2 | large |
carrots
cut 1/4 inch slice |
|
| 1 | clove |
garlic
minced or pressed |
|
| 1 | each |
green bell peppers
seeded and cut into cubes |
*
|
| 177 | ml |
pineapple chunks
fresh or canned, drained |
*
|
| 2 | each |
tomatoes
cut in wedges |
*
|
| 591 | ml |
soybeans (daizu)
cooked |
Directions
Prepare sweet-sour sauce and reserve.
In a bowl combine 1½ teaspoon each cornstarch, soy sauce, and dry sherry; ½ cup each brown sugar and wine vinegar; and ⅓ cup vegetable stock.
Heat oil in a wide frying pan over high heat; add onion, carrots, and garlic and cook stirring for about 3 minutes or until vegetables are crisp-tender.
Add green pepper and cook for 1 minute.
Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot.
Stir sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
