So Good Sweet & Sour Soybeans

Directions

Prepare sweet-sour sauce and reserve.

In a bowl combine 1½ teaspoon each cornstarch, soy sauce, and dry sherry; ½ cup each brown sugar and wine vinegar; and ⅓ cup vegetable stock.

Heat oil in a wide frying pan over high heat; add onion, carrots, and garlic and cook stirring for about 3 minutes or until vegetables are crisp-tender.

Add green pepper and cook for 1 minute.

Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot.

Stir sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.