Spaghetti-sauce/14 recipes

Stuffed Chicken Breasts recipe

Cobb Salad with French Dressing recipe

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So Awesome Monkey Bread recipe

Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.