So Awesome Monkey Bread
So Awesome Monkey Bread recipe
Yield
16 servingsPrep
20 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cans |
refrigerator biscuits
|
* |
| ½ | cup |
sugar
granulated |
|
| ⅓ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
cinnamon
|
|
| Sauce | |||
| 1 ½ | sticks |
butter
or margarine |
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cans |
refrigerator biscuits
|
* |
| 118 | ml |
sugar
granulated |
|
| 79 | ml |
brown sugar
|
*
|
| 15 | ml |
cinnamon
|
|
| Sauce | |||
| 169.5 | g |
butter
or margarine |
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
|
*
|
Directions
For the cake:
Combine the sugars and the cinnamon in a plastic bag.
Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat.
Place in a greased tube or bundt pan.
For the sauce:
Melt the butter and sugars in a small saucepan.
Cook until thick.
Pour over the biscuits and bake at 350℉ (180℃) F for 30 minutes.
