Corned-beef/39 recipes

A succulent crockpot dish that has chicken breasts surrendering to a rich and creamy sauce.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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Or How to feed boys with hollow legs in 15 minutes, even if you forgot to thaw out the ground beef.

Tired of the same old nachos with cheese? Well try this new rendition that is sure to be one of your favorites. Quick, easy, yummy!

A unique and tasty turkey stuffing made with lean ground beef and dill pickles.

If you need to make a quick spaghetti sauce, then this recipe is for you! Goes well with any type of pasta your prefer.