Schwarzwalder Kirschtorte.

Directions

Stir the butter until it is creamy with the sugar and the vanilla, then mix the eggs, one at the time, and after that the almonds and the chocolate.

Mix the flower with the corn starch and fold it with the paste.

Put it in the springform pan and bake it for 30 to 40 minutes below the middle of the oven.

Then let it rest for at least 2 hours. Then cut it in three layers.

Sprinkle some kirsch on the lowest layer.

Whip the cream with some sugar.

Drain the cherries.

Cover two lowest layers with 2 cm of cream and put the cherries on them.

On the top layer put only cream, and the tablespoon of chocolate.